The Autumn Leaves Bundle is a favorite for unique, Fall cards. For today’s card, I used its 4 1/2″ die as a border detail. I ran it through the Stampin” Cut & Emboss Machine, four times, imprinting each side, on Basic White Cardstock, 4 1/2″ X 3 1/4″. Then, I attached it with Dimensionals to a Thick Basic White card base, 8 1/2″ X 5 1/2″, folded at 4 1/4“.

By Su Mohr for PP; Click aromasandart.com to go to my website for details! Featuring: Autumn Leaves Stamp Set, Autumn Leaves Dies; #autumnleaves #fallcards #fall #Thanksgivingcards #leavesoncards #handmadecards #handcrafted #diy #stamping #stampinup #cardmaking #papercrafting #sumohr

Leaves and a Heart

 

Next, I cut leaves and stems (leaf veins) from scraps of Old Olive and Highland Heather Cardstock and designer paper. The stems were glued, and the leaves were attached with Dimensionals.

 

“With a grateful heart” is from the Autumn Leaves Stamp Set, stamped in Memento Black Ink, cut with an Autumn Leaves Die, and attached with Dimensionals.

The Pumpkin Pie heart was cut with a Sentiment Silhouettes Die from a scrap of designer paper.

 

I was inspired by The Paper Players.

 

My October Host Code Gift

Place an order of $75.00 or more, before tax and shipping, and I will send you the Quatrefoil Tile Embossing Folder in November.

 


 

Have you thought about joining Stampin’ Up! ? This month’s incentive is so great, you won’t be able to resist!

 

This special offer runs from Oct 3-31, celebrating Stampin’ Up’s! 35th Anniversary. It’s a super deal, because there are two options:

#1 35% off the price of the Starter Kit. You pay $64.35, instead of 99.00, for $125.00 in product.

#2 35% more product. You pay 99.00, and get $168.75 in product, instead of $125.00 in product. 

Plus, all who join Oct 3-31 will receive FREE registration to On Stage At Home in November, which is $77.00. YAY!!!

Click to JOIN October 3-31


 

Lunch with Stampin’ Up!  Demonstrator friends. Thanks for stopping by!

Product List

 

DON'T WANT TO MISS A THING?

Subscribe to receive my blog updates via email.