Who doesn’t love star-shaped Christmas cookies? Keep reading for the “paper” recipe.

I began by mixing up some cookie dough from Cinnamon Cider Cardstock, and using Christmas Trimmings Dies for cutting. This gave me two sizes of cookies. I’ll take the larger, please.

Christmas Cookies

Next, the cookies were given texture with the Tasteful Textile embossing folder. As my mouth was watering, I iced the cookies with Thick Basic White Cardstock, cut with Christmas Trimmings Dies. For added decoration, I used Christmas Trimmings Dies to give the cookies Cherry Cobbler berries and Mossy Meadow holly leaves.

The cookies are on a mat of Tidings of Christmas Designer Paper, cut with the second largest Stitched Rectangles Die. Prior to placing the cookies, the striped mat was glued to a Thick Basic White card base, 8 1/2″ X 5 1/2″, folded at 4 1/4″.

The sentiment is on Thick Basic White Cardstock, 4″ X 3/4″, with a flagged end. “Christmas” is from the Snowman Season Stamp Set, stamped in Cherry Cobbler Ink. “Cookies” is from the Love You More Than Die Set, cut from Cinnamon Cider Cardstock.

To complete the recipe, I glued the larger cookie flat, and placed the sentiment on Dimensionals, along with the smaller cookie. I made an extra cookie, because I couldn’t wait to take a bite!

I was inspired by Freshly Made Sketches.

My October Host Code Gift

Just type the current host code (found beneath my profile picture) in the box provided, on your order of $75.00 or more, and I will send you the Bumblebee Trinkets in November.

“Create quite the buzz when you finish off your paper crafting projects with these Bumblebee Trinkets. The matte gold finish makes for the perfect combination of elegant and adorable. Add them to your next handmade card or gift; your friends and family will “bee” delighted”.

20 pieces, 1/2″.

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